Ingredients
Equipment
Method
- -For caramelized onions in a hot pan, add butter, sliced onions. Cook till they caramelize on a low flame. After you see a little color on the onions, add sugar & let them caramelize till the onions are nicely done.
- -In a large bowl, add the boiled chickpeas, mashed potato, carrot, zucchini & the dry masalas..Combine well to form patties
- -Make a slurry with cornflour & water.
- -Make small-sized patties dip them in the slurry, then coat with bread crumbs..
- -In a pan heat oil & shallow fry the patties till golden & crisp on both sides. Remove on absorbent paper & keep aside.
- -Add little butter in the same pan as the caramelized onions & toast the burger buns.
- For The Assembly
- -Mix ketchup & mayonnaise in a small bowl & apply on all the buns.
- -Place the base of the bun on a platter, add lettuce leaves, followed by the tomato slice, patty, cheese slice & finally the caramelised onions. Cover with top of the bun and seal with zucchini slices & cherry tomatoes on a toothpick. Make many as no one will stop at one
Video
Notes
Pro Tip:Zucchini is almost 95% water. If you grate it and mix it directly, your patties will turn into a soggy mess in the pan. The Tip: After grating the zucchini, sprinkle a tiny pinch of salt over it and let it sit for 2 minutes. Then, place it in a clean kitchen towel and squeeze it with all your strength until no more water comes out.