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My Foolproof Battered Burger Recipe
Fozia Siraj

How I Make the Perfect Battered Burger: A Step-by-Step Guide for Beginners

After years of kitchen experiments, I am sharing my personal step-by-step battered burger recipe. Perfect for beginners who want that professional restaurant crunch at home
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Prep Time 45 minutes
Cook Time 10 minutes
Servings: 18 Patties
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 550
Ingredients Equipment Method Video

Ingredients
  

  • Ingredients:
  • -Chicken breast boneless ½ kg
  • -Chicken thigh boneless ½ kg
  • -Lehsan powder Garlic powder 1 tsp
  • -Paprika powder ½ tbs
  • -Dried thyme 1 tsp
  • -Kali mirch powder Black pepper powder 1 tsp
  • -Namak Salt 1 tsp or to taste
  • -Dried parsley 1 tsp
  • -Chicken powder 1 tbs
  • -Soy sauce 2 tbs
  • -Anda Egg 1
  • -Doodh Milk ¼ Cup
  • -Bread 4-5 slices
  • -Breadcrumbs 1 Cup or as required
  • -Maida All-purpose flour ½ Cup
  • -Cornflour 4 tbs
  • -Chawal ka atta Rice flour 4 tbs
  • -Namak Salt ½ tsp or to taste
  • -Kali mirch powder Black Pepper powder 1 tsp or to taste
  • -Anda Egg 1
  • -Water ½ Cup or as required
  • -Cooking oil for frying
  • Assembling:
  • -Tomato ketchup
  • -Salad patta Lettuce leaves
  • -Tamatar Tomato slices
  • -Pyaz Onion rings
  • -Mayonnaise
  • -Cheese slice
  • -Jalapenos
  • -Mustard sauce

Equipment

  • 1 Electric Food Chopper/Processor For blending the meats, spices, and bread slices into a smooth mince.
  • 1 Large Mixing Bowls (2-3) One for the dry flour mix.
  • 1 Round Cutter (approx. 3.5 - 4 inches) To get that uniform, professional "restaurant look" for your 80g patties.
  • 1 Large Frying Pan A wide, flat-bottomed non-stick or cast-iron frying pan is best for even heat distribution.
  • 1 Baking Sheet/Tray To hold the patties in the freezer during the initial 6–8 hour set.
  • 1 Wire Cooling Rack (Optional but Recommended)
  • 1 Spatula/Turner

Method
 

  1. Directions:
  2. -In a chopper,add chicken boneless,garlic powder,paprika powder,dried thyme,black pepper powder, salt,dried parsley,chicken powder,soy sauce,egg,milk and chop until well combined.
  3. -Add bread slices and chop again.
  4. -Grease hands with oil,take a mixture (80g) and make a ball.
  5. -With the help of round cutter (grease with oil),press the mixture and set into patty shape & freeze for 6-8 hours (makes 18 Burger patties).
  6. -In a bowl,add breadcrumbs & set aside.
  7. -In a bowl,add all-purpose flour,cornflour,rice flour,salt,black pepper powder and mix well.
  8. -Add egg,water and whisk well to make a smooth batter.
  9. -Now dip burger patty in prepared batter then coat with breadcrumbs.
  10. -Can be stored in freezer for up to 1 month in airtight box/zip lock bag.
  11. -In frying pan,heat cooking oil and fry burger patties on low flame from both sides until golden brown.
  12. Assembling:
  13. -On burger bun,add tomato ketchup,lettuce leaves,tomato slices,onion,mayonnaise,burger patty,cheese slice,jalapenos,mustard sauce and top with another bun & serve!

Video