Drinks & Juices
Magic in a Jar: My Secret to Wild-Fermented Black Carrot Kanji
Dadi Maa’s Handmade Kanji and My First Attempt As winter faded, a distinct, comforting aroma would always fill our courtyard—the scent of Gajar ki Kanji made by my paternal grandmother (Dadi Maa). She would mix black carrots, mustard seeds, and spices in an earthen clay pot, tie the top with a […]
Read More