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Tested in my kitchen Signature Roasted Tomato Soup Fusion
Fozia Siraj

The Science of the 220°C Roast: My Signature Fusion Tomato Soup Recipe

Signature Fusion Tomato Soup Copycat Restaurant Quality at Home
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Prep Time 15 minutes
Cook Time 50 minutes
Servings: 4
Course: Appetizer, Soup
Cuisine: Mediterranean
Calories: 160
Ingredients Equipment Method Video

Ingredients
  

  • Ingredients:
  • -Tamatar Tomatoes peeled 1 kg
  • -Lehsan Garlic bulb 1
  • -Kali mirch powder Black pepper powder ½ tsp or to taste
  • -Cayenne powder ½ tsp
  • -Dried basil leaves 2 tsp
  • -Namak Salt 1 tsp or to taste
  • -Olive oil 2-3 tbs
  • -Olive oil 2 tbs
  • -Pyaz Onion chopped 1 medium
  • -Yakhni Stock 3 Cups or as required
  • -Fresh basil leaves 6-8
  • -Dried thyme ½ tsp
  • -Lal mirch Red chili crushed ½ tsp
  • -Parmesan cheese powder
  • -Fresh basil leaves chopped

Equipment

  • 1 baking tray To roast the tomatoes and garlic bulbs at 220°C
  • 1 Large Pot (Degchi) For sautéing the onions and simmering the blended soup
  • 1 Immersion Blender (Hand Blender) To blend the roasted mixture directly in the pot, or a standard blender.
  • 1 Chef's Knife To chop the onions and fresh basil leaves

Method
 

  1. Directions:
  2. -On baking tray,place tomatoes and garlic bulb (cut into two halves),balck pepper powder,cayenne powder,dried basil leaves,salt and drizzle olive oil.
  3. -Bake in preheated oven at 220 C for 25-30 minutes then remove garlic covering & discard it.
  4. -In pot,add olive oil,onion and mix well.
  5. -Now add baked tomatoes & garlic,stock,fresh basil leaves,mix well and bring it to boil then blend the whole mixture with the help of the blender.
  6. -Cook on medium low flame for 15-20 minutes.
  7. -Add dried thyme,red chili crushed and mix well.
  8. -Garnish with parmesan cheese powder,fresh basil leaves & serve.

Video