Go Back Email Link
The 15-Minute Umami Glow-Up: Chicken & Corn Egg Fried Rice
Fozia Siraj

The 15-Minute Umami Glow-Up: Chicken & Corn Egg Fried Rice

Next-Level Comfort: The Ultimate 2026 Chicken & Corn Bowl
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 3
Course: Appetizer, Main Course, Side Dish
Cuisine: Chinese
Calories: 2920
Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • -Chicken fillets 250g
  • -Cooking oil 1 & ½ tbs
  • -Anday Eggs whisked 3
  • -Cooking oil 2 tbs
  • -Lehsan Garlic chopped 1 tbs
  • -Gajar Carrot julienne ½ Cup
  • -Shimla mirch Capsicum julienne ½ Cup
  • -Bund gobhi Cabbage 3/4 Cup
  • -Sugar ½ tsp
  • -Namak Salt 1/4 tsp or to taste
  • -Chawal Rice basmati ½ kg (soaked & boiled with salt)
  • -Knorr chicken powder 1 tbs
  • -Kali mirch powder Black pepper powder 1 tsp
  • -Safed mirch powder White pepper powder ½ tsp
  • -Sirka Vinegar 1 tbs
  • -Soy sauce 1 & ½ tbs
  • -Hara pyaz Green onion leaves ½ Cup
  • -Hara pyaz Green onion leaves

Method
 

  1. Directions:
  2. -Cut chicken fillet into thin strips & set aside.
  3. -In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
  4. -In the same wok,add cooking oil,garlic and fry until light golden.
  5. -Add chicken and mix well until it changes color and cook for 2-3 minutes.
  6. -Add carrot,capsicum and mix well for a minute.
  7. -Add cabbage and mix well.
  8. -Add sugar,salt and mix well.
  9. -Add boiled rice and give it a good mix.
  10. -Add chicken powder and mix well.
  11. -Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.
  12. -Now add eggs,green onion leaves and mix.
  13. -Garnish with green onion leaves & serve!

Notes

Pro Tip:Cold Rice is Key: Always use chilled, day-old rice to prevent the dish from becoming "gloppy" or mushy