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From Prep to Plate: My Exact Oven Temp & Baking Time for Perfect Lasagna
Fozia Siraj

Smoky Chicken Lasagna Without Oven Recipe

Smoky BBQ chicken lasagna the ultimate comfort food. Extra creamy white sauce smoky chicken lasagna (one-pan style)
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Prep Time 40 minutes
Cook Time 45 minutes
Servings: 5
Course: Side Dish
Cuisine: Italian
Calories: 2900
Ingredients Equipment Method Video

Ingredients
  

  • Prepare Chicken:
  • Chicken tikka masala 3 tbs
  • Adrak lehsan paste Ginger garlic paste ½ tbs
  • Lemon juice 3 & ½ tbs
  • Chicken fillet 350g
  • Cooking oil 2-3 tbs
  • Coal for smoke
  • Prepare Red Sauce:
  • Cooking oil 2-3 tbs
  • Pyaz Onion chopped 2 medium
  • Lehsan Garlic chopped 1 & ½ tbs
  • Tomato puree 1 & ½ Cup
  • Namak Salt ½ tsp or to taste
  • Zeera powder Cumin powder 1 tsp
  • Kali mirch powder Black pepper powder ½ tsp
  • Lal mirch Red chilli crushed 1 tsp
  • Chicken powder 1 tsp optional
  • Dried oregano 1 & ½ tsp
  • Water ½ Cup or as required
  • Prepare White Sauce: 02:09
  • Makhan Butter 2 tbs
  • Maida All-purpose flour 2 tbs
  • Doodh Milk 1 & ½ Cup
  • Kali mirch powder Black pepper powder ½ tsp
  • Chicken powder 1 & ½ tsp Substitute: Chicken Cube 1
  • Dried oregano 1 tsp
  • Namak Salt ¼ tsp or to taste
  • Assembling:
  • Lasagna sheets as required boiled until 3/4th done
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Shimla mirch Capsicum julienne
  • Pyaz Onion sliced
  • Dried oregano
  • Lal mirch Red chilli crushed
  • Namak Salt 1 pack

Equipment

  • 1 Pan ( large ) To boil the lasagna sheets in salted water.
  • 1 skillet To sauté the marinated chicken and provide the "charcoal smoke".
  • 1 saucepan To cook the Red Sauce, then cleaned (or a second saucepan) to make the White Sauce.

Method
 

  1. Prepare Chicken:
  2. In a bowl,add chicken tikka masala,ginger garlic paste,lemon juice and whisk well.
  3. Add chicken fillets and mix well,cover & marinate for 15 minutes.
  4. On grill pan,add cooking oil,marinated fillets & grill until done (6-8 minutes each side) and keep turning sides in between.
  5. Give charcoal smoke for 2 minutes.
  6. Let it cool.
  7. Chop coarsely with the help of knife & set aside.
  8. Prepare Red Sauce:
  9. In a saucepan,add cooking oil,onion & mix well.
  10. Add garlic,mix well and sauté until onions are translucent.
  11. Add tomato puree & mix well.
  12. Add salt,cumin powder,black pepper powder,red chilli crushed,chicken powder,dried oregano & mix well.
  13. Add water & mix well,cover & cook on low flame for 5-6 minutes & set aside.
  14. Prepare White Sauce:
  15. In a saucepan,add butter & let it melt.
  16. Add all-purpose flour & whisk well for a minute.
  17. Add milk & whisk well.
  18. Add black pepper powder,chicken powder,dried oregano,salt,mix well & cook until thickens (2-3 minutes) & set aside.
  19. Assembling:
  20. In a baking dish,add & spread prepared red sauce,place lasagna sheets then add & spread red sauce.
  21. Add chicken,spread prepared white sauce,cheddar cheese,mozzarella cheese,capsicum,onion & dried oregano.
  22. Add lasagna sheets,red sauce,smoky chicken,white sauce,lasagna sheets,red sauce,cheddar cheese,mozzarella cheese,sprinkle dried & red chilli crushed on top. Baking in Pot:
  23. In pot,add 1 pack of salt,place steamer rack/wire rack (minimum 2“high) and preheat on medium flame for 15 minutes.
  24. Place prepared lasagna,cover and bake on medium flame for 12-15 minutes.
  25. Baking in Oven:
  26. Bake in preheated oven at 180 C for 20-25 minutes. -Cut in slices & serve!

Video