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My Viral 10-Minute Chicken Bread Hack Every Kitchen Needs
Fozia Siraj

My Viral 10-Minute Chicken Bread Hack Every Kitchen Needs

Expert Technique: How to Make Crispy Chicken Vegetable Bread in a Sandwich Maker
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 9
Course: Snack
Cuisine: Mediterranean, pakistani
Calories: 1550
Ingredients Equipment Method Video Notes

Ingredients
  

  • Ingredients:
  • -Maida All-purpose flour sifted 1 Cup
  • -Sooji Semolina ½ Cup
  • -Lal mirch Red chilli crushed 1 tsp
  • -Baking powder 1 tsp
  • -Lal mirch powder Red chilli powder 1 tsp or to taste
  • -Namak Salt 1 tsp or to taste
  • -Anday Eggs whisked 2
  • -Cooking oil 4 tbs
  • -Water ½ Cup or as required
  • -Gajar Carrot chopped ¼ Cup
  • -Pyaz Onion chopped 1 small
  • -Shimla mirch Capsicum chopped ¼ Cup
  • -Chicken boiled & shredded 1 Cup
  • -Hara dhania Fresh coriander chopped 2 tbs
  • -Hari mirch Green chilli chopped 1 tbs
  • -Water 1 tbs

Equipment

  • 1 Mixing Bowl
  • 1 Whisk
  • 1 Measuring Cups & Spoons
  • 1 Grill Sandwich Maker
  • 1 Knife and Cutting Board

Method
 

  1. Directions:
  2. -In a bowl,add all-purpose flour,semolina,red chilli crushed,baking powder,red chilli powder,salt & mix well.
  3. -Add eggs,cooking oil & whisk well.
  4. -Gradually add water and whisk well,cover & let it rest for 5 minutes.
  5. -Whisk well again,add carrots,onion,capsicum,chicken,fresh coriander,green chilli & mix well.
  6. -If required,add water,mix well & set aside.
  7. -Preheated sandwich maker.
  8. -Grease with oil,add prepared mixture,close the grill sandwich maker and grill until done (8-10 minutes) (makes 8-9).
  9. -Serve with tomato ketchup.

Video

Notes

Pro Tip:For the perfect, crispy-on-the-outside and tender-on-the-inside texture, aim for a consistency similar to thick pancake batter. If the batter is too runny, it won't hold the chicken and vegetables properly; if it is too thick, it may become doughy. Always add the final tablespoon of water gradually, observing how the semolina absorbs the moisture, to ensure you get that ideal, golden-brown sear in your sandwich maker.