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My Spicy Scrambled Eggs with Tomato Chunks: A 10-Minute Breakfast Recipe
Fozia Siraj

My Ultimate Spicy Scrambled Eggs with Tomatoes: A Breakfast Game-Changer

My Spicy Scrambled Eggs with Tomato Chunks: A 10-Minute Breakfast Recipe
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American, Pakistani Cuisine
Calories: 550
Ingredients Equipment Notes

Ingredients
  

  • Ingredients
  • Eggs: 2 large
  • Salt: 1/2 tsp or to taste
  • Red Chili Powder: 1 tsp
  • Green Chilies: 2 whole
  • Black Pepper Powder: 1/2 tsp optional
  • Tomato: 1 cut into small cubes
  • Oil: 4 tbsp

Equipment

  • 1 Mixing Bowl Used for beating the eggs and combining them with spices and tomatoes.
  • 1 Fork Necessary for thoroughly whisking the eggs and distributing the spices and tomato cubes.
  • 1 Pan/Skillet Required for heating the oil and cooking the egg mixture.
  • 1 Spoon Used to flip, break up, and fold the eggs as they cook.

Notes

Pro Tip:Achieving Perfect Texture: To keep the eggs soft and moist, be careful to avoid overcooking. Remove the eggs from the heat the moment they have set but still retain a creamy, tender consistency.