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My Ultimate Chapli Kabab Burger

My Ultimate Chapli Kabab Burger: A Technical Guide to the Mouth-Melting Fusion

Spicy Tikka-Inspired Chapli Marination
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Prep Time 25 minutes
Cook Time 20 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 920
Ingredients Equipment Method Video

Ingredients
  

  • Ingredients:
  • For Chapli Kabab:
  • Beef minced ½ kg
  • Beef fat 1 cup
  • Onion finely cut 1 medium
  • Garlic 1 tbsp
  • Red chili powder 1 tsp
  • Fresh coriander chopped 3 tbsp
  • Green chilies chopped 3
  • Bread crumbs 1 cup
  • Turmeric powder 1 tsp
  • Salt 1-1/2 tsp
  • Oil for fry
  • Coriander crushed 4 tbsp
  • Cumin seeds crushed 1 tbsp
  • Pomegranate seeds crushed 2 tbsp
  • Red chili crushed 1 tbsp
  • For The Salsa Fresca:
  • Tomato sliced 3
  • Onion chopped 1 large
  • Capsicum chopped 1
  • Fresh coriander chopped 4tbsp
  • Green chili chopped 2
  • Lemon juice 1 tsp
  • Salt ½ tsp
  • Chili garlic sauce 1 cup
  • Burger buns 4
  • Cheddar cheese slice 4
  • Onion slice 1 large
  • Tomato slice 2 large

Equipment

  • 1 Food Processor/Chopper
  • 1 large mixing bowl
  • 1 Large Heavy-Bottomed Tawa or Cast Iron Skillet
  • 1 Flat Spatula
  • 1 Small Mixing Bowl:
  • 1 Griddle or Pan

Method
 

  1. Method:
  2. Mixed well all ingredients of Chapli kabab in a bowl, grind in a chopper, and refrigerate for 2 hours. Take out from refrigerator, shape into round cutlets& fry from sides for 8 minutes, and keep aside.
  3. For making salsa Combine it’s all the ingredients and keep them aside.
  4. Now take a bun of toast, layered with onion, tomato slice, and chapli kabab it. Then place cheese slice, another Chapli kabab, and pour 2 tbsp of salsa on it, cover the stuffing with a bun top, and serve hot.

Video