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The Complete Guide to Authentic Boudin Homemade Recipe

Homemade Chicken Sausage (Boiled in Foil)

Soft, juicy homemade chicken sausages shaped in foil and boiled, no casing or special equipment needed.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 sausages
Course: Appetizer, Snack
Cuisine: American
Calories: 600
Ingredients Equipment Notes

Ingredients
  

boneless chicken
black pepper powder
red chilli powder
salt
dried oregano
tandoori masala
all-purpose flour (maida)
cornflour
soy sauce
ice-cold water
aluminium foil

Equipment

  • 1 Large Stockpot (with a lid)
  • 1 Steamer Basket (or a metal sieve/colander)
  • 1 Mixing Bowl

Notes

Keep the meat cold. Warm meat makes rubbery sausages. You can freeze the boiled sausages for up to 2 months.