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Dynamite Stuffed Chili Bites
Fozia Siraj

Easy Chicken Stuffed Dynamite Chilies | 20-Minute Recipe

Cheesy Chicken Dynamite Chilies Better Than Restaurant Appetizers. Simple Stuffed Dynamite Chilies for Beginners (Step-by-Step)
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Prep Time 45 minutes
Cook Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: Indian, Mediterranean
Ingredients Equipment Method Video Notes

Ingredients
  

  • 200 g Boneless chicken cubes
  • 1 tbsp Soy sauce
  • 1/2 tbsp Sirka (Vinegar)
  • 1 tsp Paprika powder
  • 1/2 tsp Dried oregano
  • 1/2 tsp Namak (Salt)
  • 1/2 tsp Lal mirch powder (Red chilli powder)
  • 1 tsp Lehsan paste (Garlic paste)
  • 1-2 tbsp Cooking oil
  • 100 g Mozzarella cheese
  • 100 g Cheddar cheese
  • 8 Green chillies or Jalapenos as required
  • 1 cup Maida (All-purpose flour)
  • 2-3 Anday (Eggs) whisked
  • 1 cup Breadcrumbs
  • Cooking oil for frying
Prepare Dynamite Sauce:
  • 3/4 cup Mayonnaise
  • 3 tbsp Tomato ketchup
  • 3-4 tbsp Chilli sauce
  • 1 tbsp Honey
  • 1/2 tsp Lehsan powder (Garlic powder)

Equipment

  • 1 frying pan For marinating and cooking the initial chicken mixture
  • 1 food chopper To finely shred the cooked chicken before mixing it with cheese
  • 1 shallow bowl One each for the flour, whisked eggs, and breadcrumbs to create your coating station.
  • 1 wok For deep frying the bites at 170–180°C.
  • 1 small bowl To whisk together the Dynamite sauce

Method
 

  1. Directions: Prepare Chilli Bites:
  2. In a frying pan,add chicken,soy sauce,vinegar,paprika powder,dried oregano,salt,red chilli powder, garlic paste and mix well.
  3. Add cooking oil,cover & marinate for 15 minutes.
  4. Turn on the flame & cook on medium flame until chicken is tender & dries up.
  5. Let it cool. -In a chopper,add chicken & chop well.
  6. Take out in a bowl,add mozzarella cheese,cheddar cheese,mix well & set aside.
  7. Slit green chillies with the help of knife & deseed them.
  8. Stuffed green chillies with prepared filling,coat in all-purpose flour then dip in whisked eggs and coat well with breadcrumbs and again dip in whisked eggs & coat with breadcrumbs & let them rest for 10 minutes (makes 45-50).
  9. Can be stored for up to 2 weeks in freezer.
  10. Option # 1: Deep Fry -In a wok,heat cooking oil (170-180C) & fry stuffed chillies on medium high flame until golden & crispy.
  11. Option # 2: Air Fry -Spray non-stick spray on both sides of chillies & air fry at 180C for 10-12 minutes.
  12. Prepare Dynamite Sauce:
  13. In a bowl,add mayonnaise,tomato ketchup,chilli sauce,honey & garlic powder,whisk well & transfer to a squeeze bottle. -Drizzle dynamite sauce on chilli bites & serve with 7Up!

Video

Notes

Tip The Freeze Trick: After your final coating of breadcrumbs, let the bites rest for 10 minutes as instructed. For the best crunch, place them in the freezer for an additional 15 minutes before frying; this helps the coating stick firmly and prevents the cheese from leaking out into the oil.