Ingredients
Equipment
Method
- Instructions
- Prep the Rice: Rinse the sweet rice thoroughly in a fine-mesh strainer until the water runs clear. For the best texture, soak the rice in water for at least 30 minutes, or up to 4 hours.
- Initial Boil: Drain the soaked rice and transfer it to a large pot. Add 6 cups of water and bring to a boil over high heat.
- Simmer: Reduce the heat to low and allow the rice to simmer, stirring occasionally, for 30–40 minutes until the rice is soft and the porridge has achieved a thick, creamy consistency.
- Enrich: Stir in the sugar, coconut milk, and salt until well combined. Continue to simmer the porridge for an additional 10–15 minutes until it further thickens and develops a velvety texture.
- Cool and Serve: Remove the pot from the heat and allow the porridge to cool for a few minutes. Serve warm or chilled, garnished with your choice of sliced mango, toasted sesame seeds, or chopped nuts.
Notes
Pro Tip:Elevate the Texture: For a more luxurious and professional mouthfeel, stir in a splash of coconut cream (the thick layer at the top of the can) right before serving instead of mixing it all during the cooking process. This adds a velvety, rich finish that makes the texture truly restaurant-quality.