How to Cook Frozen Tamales?

How to Cook Frozen Tamales?

Tamales are a traditional Mexican dish that have found their way into many households around the world. However, cooking tamales from scratch can be a time-consuming process, which is why many people opt to buy them frozen. But how do you cook frozen tamales to ensure they come out delicious and juicy? Well, fear not, because we’ve got you covered! Here are some tasty tips for cooking delicious frozen tamales that will have your taste buds dancing with joy!

Tasty Tips for Cooking Delicious Frozen Tamales!

  1. Steam Them: Steaming is the most common and recommended method for cooking frozen tamales. To do this, place a steamer basket in a pot with water and bring to a boil. Place the tamales in the steamer basket, cover with a lid, and steam for around 20-25 minutes. Make sure the water doesn’t touch the tamales, or they will become soggy.
  2. Microwave Them: If you’re in a hurry, you can also cook frozen tamales in the microwave. Simply wrap the tamales in damp paper towels and place them on a microwave-safe plate. Microwave on high for around 2-4 minutes for 1-2 tamales, or 5-7 minutes for 5-6 tamales.
  3. Oven Bake Them: If you prefer your tamales with a crispy outer layer, then oven baking them is the way to go. Preheat your oven to 375°F, place the tamales in a baking dish, cover with foil, and bake for around 30-40 minutes. Remove the foil and bake for a further 10-15 minutes until the tamales are golden brown and crispy.

From the Freezer to the Plate: Quick and Easy Tamales!

Cooking frozen tamales doesn’t have to be a hassle. Here are some quick and easy tips to follow:

  1. Don’t Defrost: There’s no need to defrost frozen tamales before cooking them. In fact, cooking them straight from the freezer will help them retain their shape and texture.
  2. Check the Temperature: Always check the temperature of the tamales before serving. Use a food thermometer to ensure they reach an internal temperature of 165°F.
  3. Serve with Salsa: Tamales are best enjoyed with a side of salsa. Whether you prefer a mild or spicy salsa, it will add an extra burst of flavor to your tamales.

Cooking frozen tamales can be a breeze if you follow these tips. Whether you steam, microwave or oven bake them, your tamales are sure to turn out delicious and juicy. So next time you’re looking for a quick and easy meal, reach for some frozen tamales and enjoy all the flavors of Mexico in the comfort of your own home!

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